Mango Pudding
This was a back-of-the-fridge creation, belive it or not, that I think turned out well. Then again, I really like tofu, so if any adventurous non-vegetarians happen to try this, let me know what you think. It seems like a dessert dish, but its great for breakfast, too.
Ingredients
2 serv.Step-by-step instructions
- 1
Using either an imersion blender or a regular standing blender, combine mango, tofu, cornstarch and vanilla in a large, microwave-safe bowl.
- 2
Heat on high for one to two minutes or until mixture begins to bubble slightly.
- 3
Remove and stir, adding your preferred sweetner.
- 4
Pour into serving dish or individual bowls and refridgerate three hours or overnight.
Source: food.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App