Mango Macadamia Nut Bread

• butter↗1⁄2 cup
• sugar↗1 cup
• large eggs↗3
• diced mangoes1 1⁄2 cups
• orange juice↗2 teaspoons
• grated coconut↗1⁄2 cup
• chopped macadamia nuts1⁄2 cup
• all-purpose flour↗2 cups
• baking soda↗1 teaspoon
• salt↗1 teaspoon
• ground cinnamon↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F. Grease and flour a loaf pan.

2. 2

   In a bowl, cream the butter and sugar together. Add the eggs and mix well. Add the mango, orange juice, coconut, and macadamia nuts and combine.

3. 3

   In another bowl, sift together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the mango mixture. Stir until the batter combines.

4. 4

   Pour into the loaf pan and bake for about 1 hour.