Mango, Ginger, Cardamom Overnight Oats

• old fashioned oats↗2⁄3 cup
• milk, of choice (cow’s, almond, soy, rice…)↗2⁄3 cup
• lime, zest of↗1
• finely grated fresh ginger1⁄2 teaspoon
• ground green cardamoms↗1⁄4 teaspoon
• mango↗1
• toasted flaked coconut↗2 tablespoons
• yoghurt, to serve↗

Step-by-step instructions

1. 1

   In a medium bowl, mix the oats, milk, lime zest, ginger and cardamom.

2. 2

   Divide between two bowls or mason jars and store in the fridge overnight.

3. 3

   Peel the mango, cut the flesh off of the pit and slice the flesh thinly. Keep in the fridge overnight.

4. 4

   In the morning, top the oats with the mango, flaked coconut and yoghurt. Serve.