Mango and Pineapple Salad

• medium pineapple, peeled↗1⁄2
• small mangoes, peeled and seeded2
• medium banana, peeled↗1
• red peppers, seeds removed and finely diced↗2
• vinegar↗1⁄4 cup
• salt↗1⁄8 teaspoon
• watercress leaf↗

Step-by-step instructions

1. 1

   Cut pineapple, mangoes and bananas into 3/4 inch pieces.

2. 2

   In salad bowl combine peppers, vinegar and salt.

3. 3

   Add cut fruit, mixing well.

4. 4

   Chill for 1 hour.

5. 5

   Garnish with crisp watercress sprigs.