Mandarin Pork Chops

• pork chops↗4
• vegetable oil↗1 tablespoon
• orange juice↗1⁄2 cup
• water↗1⁄4 cup
• brown sugar↗3 tablespoons
• lemon juice↗2 tablespoons
• cornflour↗1 tablespoon

  (I change that from cornstarch)

• chicken stock powder↗2 teaspoons
• mandarin oranges, drained↗1 can

  11 ounce

• green pepper↗1

  sliced

Step-by-step instructions

1. 1

   In large skillet, brown chops in oil; remove from pan.

2. 2

   In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.

3. 3

   Add chops; cover and simmer 20 minutes or until tender.

4. 4

   Add orange segments and green pepper; heat through.

5. 5

   Cheers, Doreen Doreen Randal, Wanganui.

6. 6

   New Zealand.