Prepared ahead, this recipe will please a crowd or a large family gathering. It comes from a news group to which I belong; it offers a variety of food entrees and tastes good, too!

Ingredients

8 serv.

bulk pork sausage↗1 lb
fresh bread, cut into cubes↗10 cups
chopped broccoli, thawed and drained10 ounces
mushrooms, drained↗4 ounces
cheddar cheese, shredded↗8 ounces
eggs, beaten↗6
milk↗3 cups
Miracle Whip↗1 cup
flour↗2 tablespoons
dry mustard1 tablespoon
dried basil↗2 teaspoons
salt↗1 teaspoon

Step-by-step instructions

1
Brown sausage; drain.
2
Add bread cubes, broccoli, mushrooms and cheese; mix lightly.
3
Spoon into 13 x 9 baking dish.
4
Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
5
Refrigerate at least 1 hour or overnight.
6
Heat oven to 375 degrees.
7
Bake, uncovered, 1 hour.

Source: food.com

Original recipe ↗

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