Make-Ahead Breakfast Burritos
I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you prefer). I used pepper jack and cheddar. Recipe courtesy of A Thrifty Mom. Thank you for the simple and yummy breakfast!
Ingredients
10 serv.Step-by-step instructions
- 1
Place ham, cheese, and onions inside flour tortilla.
- 2
Roll up and stack in buttered 9x13" baking dish.
- 3
In a bowl, whip 8 eggs and 2 cups half and half. Add salt and pepper to taste.
- 4
Pour egg mixture over top of the filled tortillas.
- 5
Cover with plastic and place in refrigerator for 4 to 12 hours.
- 6
Top with a cup of cheese.
- 7
Bake for 25 minutes at 350 covered with foil.
- 8
Remove foil and continue to bake for 10 to 15 minutes or until eggs are done.
- 9
Let rest for 10 minutes before serving.
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