Maja Blanca (Creamy Milk Pudding)

• (400 ml) cans coconut milk (or 4 c Coconut Milk)↗2 cans
• (398 ml) can sweetened condensed milk (398mL=14oz.)↗1 can
• cup white sugar (about less than 3/4 c will do fine,but if you want it sweeter use the 1 c)↗1 cup
• cup fresh milk or 1 cup water↗1 cup
• cup cornstarch↗1 cup
• cup drained corn kernel (optional)1 cup

  (optional)

• Toppings
• flaked coconut or dessicated coconut flakes, toasted↗

Step-by-step instructions

1. 1

   In a large sauce pan, bring the coconut milk to a soft boil over medium heat.

2. 2

   When the coconut milk is starting to boil, add the condensed milk and sugar. Stir the mixture until it is well blended. Let it simmer for about 8-10 minutes.

3. 3

   In a separate bowl, mix the fresh milk and cornstarch together. Stir until the milk and cornstarch are well blended.

4. 4

   After 8-10 minutes of simmering,slowly add the cornstarch mixture to the coconut milk mixture while continuously stirring the mixture.

5. 5

   When it is well blended,add the corn kernels, if desired.

6. 6

   Continue to stir the mixture over medium heat until you reach your desired consistency.

7. 7

   Pour in to an aluminum tray or any container of your choice. Greasing the container slightly with butter is optional.

8. 8

   Top it with coconut flakes.

9. 9

   Let it cool for at least an hour before slicing.