Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D

Ingredients

2 serv.

tablespoon Dijon mustard↗1
teaspoons granulated sugar↗2
cup water↗1⁄2
teaspoons fresh garlic, minced↗2
cup red wine vinegar↗2⁄3
teaspoons salt↗2
cup vegetable oil↗1
fresh ground black pepper, several grinds↗
pinch dried oregano↗1

Step-by-step instructions

1
In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
2
Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.

Source: food.com

Original recipe ↗

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