Mad Hatter Meatballs

• tablespoon butter↗1 1
• green pepper, chopped↗1 1
• onion, minced↗1 1
• (10 1/2 ounce) can chicken and rice soup1 1
• (10 1/2 ounce) can tomato soup1 1
• cup water↗1 1
• egg↗1 1
• lb ground beef↗1 1
• slices soft bread, torn into pieces↗2 2
• cup evaporated milk↗1⁄4 1⁄4
• teaspoon salt↗1 1

Step-by-step instructions

1. 1

   Melt butter in skillet. Add green pepper and onion and cook until tender.

2. 2

   Stir in soups and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally.

3. 3

   While this sauce cooks, make meatballs. Beat egg slightly in bowl. Add ground beef, bread, evaporated milk and salt and mix well.

4. 4

   Shape meat into balls about the size of ping-pong balls.

5. 5

   Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.