Macho peas

• frozen peas↗450g g
• unsalted butter↗25g g

  softened

• olive oil↗1 tbsp tbsp
• fresh parsley leaves↗2 tbsp tbsp

  roughly chopped

• fresh mint leaves↗1 tbsp tbsp

  roughly chopped

• chilli flakes↗pinch of pinch

  (optional)

• lemon wedges

  to serve

Step-by-step instructions

1. 1

   Cook the peas in a pan of boiling water according to pack instructions. Drain well, then use a fork to roughly mash some of the peas. Keep most of them whole.

2. 2

   Return to the pan and add the butter, olive oil, herbs and chilli flakes, if using. Stir well to combine with a big pinch each of salt and pepper. Transfer to a serving bowl with the lemon wedges on the side for squeezing over.