Macaroni Salad with Basil Dressing

• cup loosely packed fresh basil leaf↗1
• cloves garlic, minced↗3
• teaspoon pepper↗1
• teaspoon salt↗1⁄2
• cup olive oil↗2⁄3
• tablespoon red wine vinegar↗1
• medium tomatoes, seeded and diced↗3
• medium zucchini, 1/4 inch slices3
• ounces elbow macaroni, cooked and drained↗8
• cups shredded cheddar cheese↗2

Step-by-step instructions

1. 1

   Add basil, garlic, pepper and salt into the container of an electric blender.

2. 2

   Process until ingredients are finely chopped.

3. 3

   Add oil and vinegar; process until well blended; set aside.

4. 4

   In a large bowl, combine tomatoes, zucchini, macaroni, and cheese; toss gently.

5. 5

   Pour dressing over salad; toss to coat.

6. 6

   Cover and refrigerate at least 2 hours or overnight.