Macaroni Ratatouille Soup

• sweet Italian sausage↗1 lb
• onion↗1

  chopped

• garlic cloves↗2
• oregano↗1⁄2 teaspoon
• tomato soup1
• beef broth↗1
• Italian-style stewed tomatoes1

  cut

• water↗2 cups
• eggplant↗1 lb

  cubed

• ground pepper↗1⁄2 teaspoon
• macaroni↗1⁄2 cup

  uncooked

Step-by-step instructions

1. 1

   Cook sausage, onions, garlic and oregano. Spoon off fat.

2. 2

   Put above mixture in large stock pot. Add tomato soup, broth, water, eggplant and pepper. Heat to a boil. Reduce heat cook for 15 minutes, stirring occasionally.

3. 3

   Stir in macaroni, cook 10 minutes or until pasta is soft.

4. 4

   Garnish with Parmesan Cheese and enjoy.