This is a replica of my grandma's recipe only tweaked a little since she didn't leave us an actual recipe. It's sorta a pudding/custard type dessert. Not too sweet and very creamy. It took me a few times to perfect it, but I am sure you will enjoy this Italian homemade specialty. Serve warm or cold.

Ingredients

12 serv.

cups spaghetti↗2
eggs↗6
cups whole milk↗2
cup cream (i used vanilla carmel creamer)↗1
cup sugar↗1
teaspoons vanilla↗2
teaspoons cinnamon↗2
teaspoons butter (place on top on dessert prior to baking)↗4

Step-by-step instructions

1
Cook the macaroni aldente and drain.
2
Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
3
Add cooked and drained macaroni.
4
Pour into rectangle baking pan.
5
Bake at 375 degrees for 30 minutes.

Source: food.com

Original recipe ↗

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