M Go Blue Banana Blueberry Pancakes

• unbleached all-purpose flour↗3⁄4 cup
• buckwheat flour↗1⁄4 cup
• whole wheat flour↗1⁄4 cup
• cornmeal (optional)↗2 tablespoons
• sugar↗1 tablespoon
• baking powder↗1 1⁄2 teaspoons
• baking soda↗1⁄2 teaspoon
• salt↗1⁄2 tablespoon
• cinnamon↗1 1⁄2 teaspoons
• eggs↗2
• melted butter2 tablespoons
• whole milk↗1 - 1 1⁄2 cup
• fresh blueberries↗1 cup
• thinly sliced banana1

Step-by-step instructions

1. 1

   Mix the dry ingredients together in a medium size bowl.

2. 2

   In a seperate bowl beat the eggs with one cup of milk and the melted butter.

3. 3

   Add this wet mixture to your dry ingredients until you have a basic pancake batter. Add the additional 1/2 cup of milk if the mixture is too thick, but don't stir too much or pancakes will be tough.

4. 4

   When the batter is ready gently fold in the blueberries.

5. 5

   Heat a griddle, adding a little clarified butter or oil. Ladle a five inch circle of batter onto the griddle. Drop a few slices of banana into each circle. Cook pancakes until the tops are covered with tiny bubbles, then flip them over and finish cooking.

6. 6

   Serve hot with butter and pure maple syrup.

7. 7

   Rasputin's Revenge (named after one of The Black Dog's best dishwashers).

8. 8

   1/2 cup sliced strawberries and.

9. 9

   1/4 cup chocolate chips.