I don't know who Lucy is, but I love this cake. It is nice, light and citrusy.
In a bowl, combine flour, sugar, salt and baking powder.
Cut in shortening and butter until mixture resembles coarse meal.
Set aside 1/2 cup of the mixture of the crumb topping.
In a seaprate bowl, beat eggs.
Stir in milk, vanilla and orange peel until well-mixed.
Beat in flour mixture until blended.
Turn batter into a greased 8-inch square pan.
Batter will be runny.
Top with crumb topping.
Bake at 350 for 35-40 minutes or until tester comes otu clean.
Serve warm or cold.
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