Luci Johnson 's Wedding Cake
old newspaper clipping,hers was 7 layers sugar swans white roses and lily of the valley made by french pastry chef ferdinand louvas i made this and has good flavor but the texture is off for a cake and changes i would make are in brackets
Ingredients
8 serv.Step-by-step instructions
- 1
sift flour once.
- 2
measure.
- 3
add salt and baking powder.
- 4
sift 3 more times.
- 5
cream butter thoroughly.
- 6
add sugar gradually.
- 7
until light and fluffy.
- 8
add whites 1 at time. ( here i would beat whites until stiff) with the butter they just stayed flat and fold in at end like angel food cake ).
- 9
beat after each.
- 10
add fruit nuts flavorings(flour them 1st they sunk to bottom).
- 11
mix well.
- 12
add flour little at time beat until smooth each time.
- 13
bake in loaf pan that has been greased lined with parchment paper that hass been greased again( i pam ed it ).
- 14
bake in slow 300 degree oven for1 hour 15 minutes.
- 15
or until done.
- 16
for loaf cake use8x4x3 pan.
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