Luby's Cafeteria Italian Chicken Breast

• grated mozzarella cheese↗1 lb
• flour, divided↗3 cups
• dried parsley flakes↗1⁄2 cup
• grated parmesan cheese1⁄3 cup
• (2/3 ounce) package dried Italian salad dressing mix↗1
• milk↗1 cup
• extra large eggs2
• boneless skinless chicken breast halves↗8
• vegetable oil (for frying)↗
• grated parmesan cheese
• chopped parsley (to garnish)

Step-by-step instructions

1. 1

   In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.

2. 2

   In a shallow bowl, whisk together milk and eggs until well-blended.

3. 3

   Place remaining flour in another shallow bowl.

4. 4

   Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.

5. 5

   Heat about 1/8 inch oil in large skillet over medium heat.

6. 6

   Add chicken and cook 5 to 6 minutes on each side, or until cooked through.

7. 7

   Garnish with cheese and parsley.