I found this on a low carb website, I wish I could remember which one. Now that I don't do low carb I dredge the chicken breasts in 3 TBSP flour and salt & pepper to taste before throwing them into the skillet.

Ingredients

2 serv.

olive oil↗1 teaspoon
boneless skinless chicken breasts↗2
white wine (I use chardonnay)↗1⁄3 cup
lemon juice↗1 teaspoon
lemon zest↗1 teaspoon
capers↗1 tablespoon
butter↗2 tablespoons
chilled and cut into small cubes

Step-by-step instructions

1
Warm olive oil in skillet.
2
Cook chicken in skillet approximately 4 minutes on each side until browned.
3
Remove chicken from skillet. Add wine, lemon juice, lemon zest, and capers to skillet.
4
Bring to boil, and then simmer for 2 minutes.
5
Whisk in butter 1 piece at a time.
6
Once butter is completely mixed in, pour sauce over chicken.

Source: food.com

Original recipe ↗

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