Low-sugar granola

• rolled oats↗200g g
• mixed nuts150g bag g

  bag

• mixed seeds150g g
• orange↗1

  zested

• mixed spice2 tsp tsp
• cinnamon↗2 tsp tsp
• cold pressed rapeseed oil↗2 tbsp tbsp
• maple syrup↗1½ tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 160C/140C fan/gas 4. Mix all the ingredients in a bowl with a pinch of salt, then spread out on a baking tray.

2. 2

   Roast for 30-35 mins until golden, pulling the tray out of the oven twice while cooking to give everything a good stir – this will help the granola toast evenly. Leave to cool. Will keep in an airtight container for one month.