Low Fat Pesto Sauce

• chicken broth or vegetable stock↗2⁄3 cup
• garlic cloves↗2
• fresh basil↗1 cup
• freshly grated parmesan cheese1⁄3 cup
• pine nuts↗2 tablespoons

Step-by-step instructions

1. 1

   Combine stock and garlic and heat in the microwave on high for 5 minutes (or heat on the stove). Allow to cool.

2. 2

   Chop basil in food processor. Add cooled stock, Parmesan cheese and pine nuts. Whirl until everything is finely chopped and blended.

3. 3

   Meanwhile, cook pasta of your choice. Toss sauce with pasta. Serve with additional Parmesan cheese if desired. Use as a topping for fish, chicken or potatoes also. Makes 4 servings.