Biscuits are one of those items that go with an array of dishes. I've recreated this recipe to be lowfat and sugar free, so you REALLY can't go wrong with these! They brown nice and light on the outside, yet stay really moist and soft on the inside. Recently, I just made this recipe, sliced the biscuits in half, and stuffed them with a scrambled egg dish and cheese. Really tasty! Of course, they also pair nicely with a good stew, too! Or just eat them by themselves! :0) Enjoy!!

Ingredients

8 serv.

whole wheat flour↗2 cups
baking powder↗4 teaspoons
salt↗3⁄4 teaspoon
honey↗2 tablespoons
add more if you want a sweeter biscuit
vanilla yogurt↗1⁄3 cup
milk↗3⁄4 cup

Step-by-step instructions

1
Preheat oven to 425 degrees.
2
In a bowl, combine flour, baking powder, and salt.
3
Add yogurt and honey. With a fork, "cut in" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
4
Add milk and stir until the dough forms a ball.
5
Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
6
With a floured glass or circular cutter, cut dough into circles.
7
Place biscuits on a greased cookie sheet.
8
Bake for 10-12 minutes, or until lightly browned on top.
9
Enjoy with honey, butter, gravy, cheese or plain!
10
*** Another version of this biscuit (we call it "The Breakfast Version")***.
11
Add 1/2-3/4 cup of raisins
12
1 tablespoon cinnamon.
13
Serve with applesauce.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App