This is my rendition of gumbo, but without the rue. I and my very manly guy friends still absolutely loved it though. It's very healthy and satisfying. This batch made enough to last me for a week's worth of lunches. With most of the ingredients (mainly veggies) you can add and subtract to your liking.

Ingredients

6 serv.

Ingredients
extra spicy seasoning mix, I ended up adding lots more↗1 tablespoon
vidalia onion↗1
stalks celery, chopped↗2
bell pepper, chopped (any color)↗1
garlic cloves↗2
chicken broth↗14 ounces
stewed tomatoes↗28 ounces
shrimp, and or 1 lb chicken↗1 lb
pepper↗
salt↗
garlic powder↗
okra (optional)1 cup
corn (optional)↗1⁄2 cup
hot sauce (more or less)↗1 teaspoon

Step-by-step instructions

1
Heat broth and mix hot spices, celery, bell pepper, and garlic till softened.
2
Add stewed tomatoes, okra, salt and pepper, and hot sauce - I added more extra spicy mix.
3
Let simmer at least 20 minutes.
4
Add shrimp onions, corn, and a little garlic powder.
5
Can be served over rice.

Source: food.com

Original recipe ↗

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