Low Fat Egg Salad

• large hard-boiled egg whites (yolks discarded)6
• large hard-boiled eggs (yolks included)2
• celery, chopped↗1⁄2 cup
• green onion, chopped↗1⁄3 cup
• red bell pepper, chopped↗1⁄3 cup
• light mayonnaise↗2 tablespoons
• fat free sour cream↗2 tablespoons
• dijon-style mustard↗1 teaspoon
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Peel hard boiled eggs and discard 6 yolks.

2. 2

   In a medium size bowl, add the 6 egg whites and 2 whole; chop.

3. 3

   Add the celery, green onions, bell pepper, mayonnaise, sour cream, Dijon mustard, salt and pepper; stir until well mixed.

4. 4

   Enjoy!