Low Fat Egg Drop Soup, My Way

• cups low-fat chicken broth, well flavored↗6
• teaspoon Splenda sugar substitute↗1⁄2
• egg whites, lightly beaten↗2
• cup sliced fresh spinach1⁄2
• sliced green onions, depending on their size and how much you like them2 -3

Step-by-step instructions

1. 1

   In a large deep saucepan heat the broth to a boil.

2. 2

   Lower the heat to low and slowly add the egg white to the broth while stirring.

3. 3

   Add the Splenda, spinach and green onion and immediately remove from the heat and stir lightly.

4. 4

   Cover pan and allow it to stand for 2-3 minutes.

5. 5

   Serve.