This is my sister-in-law's recipe. Technically, it's missing a few things that would make it a proper Caesar salad, but for a low-fat alternative, it's very good. She uses non-fat mayo, and omits the anchovy paste.

Ingredients

garlic cloves↗3 -5
cup fat-free mayonnaise or 1 cup light mayonnaise↗1 cup
tablespoon fresh lemon juice↗1 tablespoon
ground pepper↗
cup parmesan cheese↗1⁄4 cup
cup milk↗1⁄8 cup
anchovy paste↗
cup salad dressing, we use ranch, gives it a nice taste (optional)1⁄8 cup
(optional)

Step-by-step instructions

1
Mix all ingredients.
2
Make it the night before if possible, minimum 1 hour to get it nice and tasty.

Source: food.com

Original recipe ↗

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