Low Calorie Pumpkin Bread!

• flour↗3 cups
• baking soda↗1 teaspoon
• salt↗1 teaspoon
• cinnamon↗1 tablespoon
• Splenda granular↗2 cups
• pumpkin (cooked fresh or canned)↗2 cups
• egg whites, beaten↗4
• cooking oil1⁄4 cup
• applesauce, unsweetened↗1 cup

Step-by-step instructions

1. 1

   over 350.

2. 2

   make sure you grease the pans (2 because this makes 2 loaves

3. 3

   mix all dry ingredients, set aside.

4. 4

   next mix the pumpkin, eggs, applesauce together (also if you're adding nuts do so with these ingredients).

5. 5

   combine all ingredients.

6. 6

   pour mixture into two pans.

7. 7

   bake 45 minutes to an hour.

8. 8

   let cool.

9. 9

   eat : ).