Low-Cal Potato Casserole

• sour cream, fat free↗1 1⁄2 cups
• sharp cheddar cheese, reduced fat, finely shredded↗1 1⁄3 cups
• chicken broth, reduced-sodium, fat-free↗1⁄2 cup
• onions, minced↗3 tablespoons
• butter, melted↗4 teaspoons
• fresh ground pepper↗1⁄2 teaspoons
• frozen hash browns, thawed↗1
• cream of chicken soup, reduced-fat1
• corn flakes, crushed1 cup
• fresh parsley, chopped↗2 tablespoons

Step-by-step instructions

1. 1

   Combine sour cream, cheddar cheese, chicken broth, onion, melted butter, pepper, hash browns, and cream of chicken soup in a large bowl.

2. 2

   Spread mixture evenly into a 9x13 inch baking dish coated with cooking spray.

3. 3

   Top potato mixture with crushed cornflakes.

4. 4

   Bake at 350 degrees Fahrenheit for 1 hour or until bubbly.

5. 5

   Sprinkle with parsley.