It's important to use a quality vinegar. I used Dr. Weis naturtriuber Applelessing fur die Vollwertkuche. This can be made up to 2 days in advance and refrigerated, covered.

Ingredients

12 serv.

wild rice↗1 lb
stalks celery, diced↗4
carrot, diced↗1
red onion, diced↗1
medium tomatoes, seeded and diced↗2
orange colored hungarian hot peppers↗2
orange bell peppers↗2
sliced almonds, toasted↗1 cup
raisins↗1⁄2 cup
golden raisin↗1⁄2 cup
sun dried cranberries↗1⁄4 cup
sun dried cherries↗1⁄4 cup
apple cider vinegar↗3⁄4 cup
grapeseed oil↗1⁄3 cup
clove garlic, minced↗1
salt and pepper

Step-by-step instructions

1
Bring 2 1/2 quarts of salted water to a boil.
2
Add wild rice and cook, uncovered, stirring occasionally, until tender, about 1 hour.
3
Drain, transfer to a bowl and allow to cool.
4
Chill wild rice, covered, until cold, about 2 hours.
5
Meanwhile, soak onions in salted water.
6
When ready to assemble the salad, rinse and drain the onions.
7
Whisk together vinegar, oil, garlic, salt and pepper.
8
Toss all ingredients with wild rice.
9
Pour dressing over salad and toss well.

Source: food.com

Original recipe ↗

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