Long-stem broccoli with sesame

• long-stem or purple sprouting broccoli250g g
• garlic clove↗1
• ginger↗small knob

  peeled

• coriandersmall bunch

  stems and leaves separated

• vegetable oil↗2 tbsp tbsp
• sesame seed↗2 tsp tsp
• basil leaves↗handful

Step-by-step instructions

1. 1

   Steam the broccoli or simply boil it for 3 mins. Make a rough paste by pounding or blending the garlic, ginger and coriander stems together.

2. 2

   Pour the oil into a hot wok or frying pan. Add the paste, then turn up the heat to full and sizzle for 1 min. Tip in the cooked broccoli, toss well and sprinkle over the sesame seeds. Turn off the heat, throw in the coriander and basil leaves, give it a stir and serve.