Long-stem broccoli with sautéed onions & bacon

• long-stem broccoli↗300g g

  ends trimmed

• olive oil↗ tsp
• onion↗

  finely chopped

• streaky bacon↗140g g

  chopped

• garlic cloves↗2

  finely chopped

Step-by-step instructions

1. 1

   Cook the broccoli for 3 mins in boiling salted water. Drain, run under cold water until completely cooled, then set aside.

2. 2

   Heat the oil in a large frying pan. Add the onion and bacon. Cook on a medium heat for about 10 mins, adding the garlic halfway through, until the bacon is crisp and the onions are soft and golden.

3. 3

   Add the broccoli to the pan, then toss through to coat in the oil. Cook for a couple more mins until the broccoli is completely heated through. Season with pepper, then serve immediately.