Lomo Al Ajillo (Pork Loin in Garlic)

• pork loin↗1⁄2 kg
• head garlic↗1

  finely chopped

• white wine↗1⁄2 liter
• beef bouillon cube↗1

  low sodium

• water1 glass
• bay leaf↗1 -2
• peppercorns↗10 -15
• salt↗
• extra virgin olive oil↗

Step-by-step instructions

1. 1

   Cut loin into bite-sized strips.

2. 2

   Heat large pan with extra virgin olive oil to medium-hug heat.

3. 3

   Place loin in pan.

4. 4

   Add the garlic and sauté a little but not brown and add a bit of wine.

5. 5

   Add bay leaf and peppers.

6. 6

   Add more wine and a glass of water, should be covered, season with Beef Bouillon Cube.

7. 7

   Lower heat slightly when it starts to reduce.

8. 8

   Immediately afterwards return to medium heat and let braise further on its own juice from 7 to 10 minutes.

9. 9

   Taste if it needs more wine.

10. 10

    When the sauce has reduced, serve the loin with potatoes.