Lobster Fondue Red Lobster Copycat

• Velveeta cheese↗16 ounces
• milk↗1⁄2 cup
• cayenne pepper↗1⁄2 teaspoon
• paprika↗1⁄2 teaspoon
• broil lobster tails or 1/4 lb broiled crawfish tail meat1⁄4 lb
• chopped sweet red pepper1⁄2 cup
• fresh parsley, chopped↗2 tablespoons
• loaf round sourdough French bread↗1

Step-by-step instructions

1. 1

   Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.

2. 2

   Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.

3. 3

   Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).

4. 4

   Heat on medium low till cheese is melted.

5. 5

   Stir in pepper (and crab if using).

6. 6

   Pour as much as will fit into bread bowl.

7. 7

   Garnish with parsley and serve hot with fondue forks.

8. 8

   You will need a bread knife to cut the bread bowl up into chunks toward the end.