Linguine With Grilled Shrimp and Black Olives

• medium shrimp↗1 lb

  peeled and deveined

• salt↗
• fresh coarse ground black pepper↗
• whole wheat linguine↗12 ounces
• extra virgin olive oil↗1 tablespoon
• garlic cloves↗4

  minced

• vine ripened tomatoes↗5

  coarsely chopped

• fresh basil↗1⁄4 cup

  shredded

• brine packed black olives1⁄2 cup

  pitted and coarsely chopped

• freshly grated low-fat parmesan cheese1⁄2 cup

Step-by-step instructions

1. 1

   Cook linquine as directed on package.

2. 2

   Meanwhile, thread shrimp onto skewars and sprinkle with salt and pepper to taste.

3. 3

   Grill over a medium hot fire until just opaque throughout, about 3 to 4 minutes per side (or use your broiler).

4. 4

   Remove from skewers and cut each shrimp into 3 pieces; set aside.

5. 5

   Heat oil in a large skillet over medium heat and add garlic.

6. 6

   Cook just until garlic begins to brown and add tomatoes, black olives, and shrimp.

7. 7

   Mix in basil and season with salt and pepper to taste.

8. 8

   Serve over cooked linquine and top with cheese.