Linda's Asian Coleslaw

• coleslaw mix↗2 cups

  in a bag

• broccoli↗2 cups

  mix in a bag

• carrot↗1

  grated

• asian salad dressing
• garlic cloves↗4

  minced finely

• fresh ginger1 inch piece

  minced finely

• soy sauce↗6 ounces
• red wine vinegar↗3 ounces
• sugar↗2 tablespoons

  I used 2 pkts. Splenda

• sesame oil↗6 drops
• water↗1 ounce

  optional

Step-by-step instructions

1. 1

   There are 2 options for preparing this dressing.

2. 2

   You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!

3. 3

   You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.