Lighter Honey Walnut Shrimp

• walnuts↗1⁄2 cup
• Splenda sugar substitute↗1 tablespoon
• Egg Beaters egg substitute1 tablespoon
• low-fat mayonnaise↗6 tablespoons
• honey↗2 tablespoons
• lemon juice↗2 tablespoons
• almond milk↗1 tablespoon

  Or Soy Milk

• Splenda sugar substitute↗1 teaspoon
• shrimp↗16 ounces

Step-by-step instructions

1. 1

   Preheat Oven To 300 F

2. 2

   Toss Walnuts With Egg Beaters (Or Egg White) & Splenda.

3. 3

   Spread Coated Walnuts On A Lined Cookie Sheet & Cook In Oven For 30 Mins (Remember To Stir/Check Every 10 Mins).

4. 4

   Season Shrimp With Salt, Pepper, & Garlic To Taste (Optional).

5. 5

   Spray Pan With Non-Stick Spray & Cook Shrimp On Medium Heat.

6. 6

   Mix Mayo, Honey, Lemon Juice, Almond Milk, & Splenda.

7. 7

   Heat Mixture On Stove On Lowest Setting.

8. 8

   Toss & Coat Shrimp With Mixture

9. 9

   Top With Candied Walnuts.

10. 10

    Serve W/ Rice If Desired.