Light Wheat Bread With Honey
This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven.
Ingredients
Step-by-step instructions
- 1
Put the ingredients in your bread machine as directed by the manufacturer.
- 2
Make sure gluten is mixed thoroughly with the flour.
- 3
Hit "dough" cycle.
- 4
Form into loaf and place in a 8x4 loaf pan.
- 5
Let rise, covered, for 30 minutes.
- 6
Bake at 375 degrees for 30 minutes.
Source: food.com
Original recipe ↗
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