Light-but-lovely lemon & sage roasties

• Desiree or King Edward potato↗1kg g

  cut into 3cm chunks

• rapeseed oil↗2 ½ tbsp tbsp
• large pack sage↗

  leaves

• lemons↗2

  1 zested

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a large pan of boiling salted water for 6 mins. Drain and steam dry.

2. 2

   Tip the oil into a roasting tin. Add the potatoes, sage, seasoning and lemon zest, and toss everything together. Cut the lemons into quarters, and nestle among the potatoes. Roast for about 1 hr, turning every so often, until crisp. Use tongs to squeeze over the juice from the roasted lemon wedges, then serve.