Light Creamy Coleslaw

Per serving

109.6kcal
1.9гProteins
6.7гFats
11.5гCarbs

A lighter but tasty version of creamy coleslaw. The prep time is based on using a food processor.

Ingredients

4 serv.
  • light mayonnaise1⁄4 cup
  • light sour cream1⁄4 cup
  • cider vinegar1 tablespoon
  • sugar2 teaspoons
  • Dijon mustard1⁄2 teaspoon
  • celery seed1⁄4 teaspoon
  • salt1⁄4 teaspoon
  • pepper1⁄4 teaspoon
  • finely shredded cabbage3 cups
  • large carrots2

    grated

  • green onions2

    finely sliced

Step-by-step instructions

  1. 1

    Stir all dressing ingredients together in a large bowl.

  2. 2

    Add vegetables and stir to coat well.

Source: food.com
Original recipe

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