Let’s Talk Turkey (Burgers With Chipotle Mayo) #A1

• chopped onion1⁄4 cup
• A.1. Original Sauce1⁄4 cup

  divided

• breadcrumbs↗2 tablespoons
• prepared mustard2 teaspoons
• garlic powder↗1⁄2 teaspoon
• chili powder↗3⁄4 teaspoon
• salt↗1⁄4 teaspoon
• ground turkey↗1 lb
• cooking spray
• fresh tomatoes↗4

  slices

• avocado↗1⁄2

  sliced

• monterey jack pepper cheese↗4

  slices

• hamburger buns↗4
• chipotle mayonnaise↗
• mayonnaise↗2 cups
• teaspoons dried chipotle powder (to taste)↗1 3⁄4
• teaspoons lime juice↗2
• teaspoon paprika↗1⁄4
• teaspoon unrefined sea salt↗1⁄4
• teaspoon pepper↗1⁄4

Step-by-step instructions

1. 1

   Burger Prep.

2. 2

   1. Combine the onion, 2 tablespoons A1 sauce, breadcrumbs, breadcrumbs, mustard, chili powder, garlic powder, salt and turkey in a medium bowl. Divide turkey mix into 4 equal portions, shaping each into a 1 1/2 inch-thick patty.

3. 3

   2. Heat a grill pan coated with cooking spray over medium-high heat. Place patties in pan; cook 7 minutes on each side or until done.

4. 4

   3. Place 1 lettuce leaf, 1 tomato slice, and 1 patty on the bottom half of each bun. Spread each patty with 1 1/2 teaspoons barbecue sauce. Cover with top halves of buns.

5. 5

   Make that Mayo.

6. 6

   1. Combine all ingredients in a bowl and mix until well combined.