Lentil & red pepper salad

• can lentil↗400g g

  rinsed and drained

• roasted red peppers↗5

  from a jar, chopped

• radishes↗handful

  sliced

• olives↗handful
• balsamic vinegar↗2 tbsp tbsp
• olive oil↗4 tbsp tbsp
• Little Gem lettuces↗2
• feta cheese↗150-200g g

  crumbled

Step-by-step instructions

1. 1

   Tip the lentils and peppers into a bowl with the radishes, olives, vinegar and oil, and mix well. Season to taste.

2. 2

   Separate the lettuce leaves and put onto a large plate. Spoon over the lentil salad and scatter with the feta.