Lentil and Vegetable Baby Food

• vegetable oil↗1 tablespoon
• onions↗2 ounces

  chopped

• carrots↗3 1⁄2 ounces

  peeled and chopped

• celery↗1⁄2 ounce

  chopped

• split red lentils↗2 ounces
• sweet potatoes↗9 ounces

  peeled and chopped into small dice

• tomato sauce↗7⁄8 cup
• cheddar cheese↗2 ounces

  grated

Step-by-step instructions

1. 1

   Heat the vegetable oil and saute the onion, carrots and celery for 5 minutes.

2. 2

   Rinse the lentils and add to the pan, along with the sweet potato. Cook for 1 minute.

3. 3

   Pour in the tomato sauce and 1 tablespoon of water. Cover and cook for about 30 minutes.

4. 4

   Remove from the heat and stir in the cheese until melted.

5. 5

   Puree with a hand blender and serve.