Lemony prawn pasta

• short pasta↗300g g

  shapes

• head broccoli↗1

  cut into small florets

• large cooked prawns↗200g g

  halved

• crème fraîche↗3 tbsp tbsp

  or double cream

• juice ½ lemon

Step-by-step instructions

1. 1

   Cook the pasta following pack instructions, scooping out a bit of the cooking water as it cooks. Three mins before the pasta is done, add the broccoli to the pan and cook for the 3 mins more. Drain, then tip back into the pan.

2. 2

   Reduce the heat to very low and gently stir through the prawns, crème fraîche, lemon juice and some seasoning. Add a splash of the reserved pasta water if it looks too thick, then serve when everything is really hot.