Lemony-Herbed Shrimp Gyros With Ranch-Tzatziki #RSC

• Hidden Valley® Original Ranch® Dressing1 cup

  divided

• Greek yogurt↗1⁄3 cup
• fresh lemon juice↗2 teaspoons
• chopped fresh mint leaves (optional)2 teaspoons

  (optional)

• English cucumber, peeled, seeded and finely diced1⁄2 cup
• olive oil↗1⁄4 cup
• grated lemon zest1 tablespoon
• medium shrimp, peeled and deveined↗2 lbs
• pita bread rounds or 6 soft flat bread, warmed↗6
• bunch baby spinach leaves↗1
• large ripe tomatoes, chopped↗1

  chopped

• red onion, thinly sliced↗1⁄2

  thinly sliced

• cup crumbled feta cheese↗1⁄2 cup

Step-by-step instructions

1. 1

   Whisk together 1/2 cup Hidden Valley Original Ranch Dressing, yogurt, lemon juice, and mint; if desired, in small bowl. Fold in cucumber. Refrigerate until needed.

2. 2

   Whisk together remaining 1/2 cup Hidden Valley Original Ranch Dressing, olive oil, and lemon zest in large bowl. Fold in shrimp; turning to coat. Refrigerate 20 minutes.

3. 3

   Preheat grill or broiler to high heat.

4. 4

   Arrange shrimp on oiled grill rack or broiler pan. Grill or broil shrimp until just cooked through, 1-1/2 to 2 minutes per side.

5. 5

   To serve, place a warmed pita bread on each serving plate and spread generously with Ranch Tzatziki sauce. Top each with spinach leaves, 1/6 of the shrimp, tomato, and onion. Sprinkle with feta cheese. Fold to enclose the filling and serve immediately.