Lemongrass, Lime Leaf and Ginger Dressing

• lemongrass sticks3
• fresh lime leaves, spines removed5

  spines removed

• g fresh gingerroot, finely grated20 g

  finely grated

• thai pink shallots, finely chopped6

  finely chopped

• ml lime juice↗100 ml
• ml lemon juice↗25 ml
• g coriander, chopped100 g

  chopped

• g basil, chopped↗50 g

  chopped

• teaspoon garlic, finely chopped↗1 teaspoon

  finely chopped

• teaspoons green chilies, finely sliced↗2 teaspoons

  finely sliced

• teaspoon red chile, finely sliced↗1 teaspoon

  finely sliced

• teaspoons toasted sesame oil↗3 teaspoons

  toasted

• ml olive oil↗50 ml
• g dark brown sugar↗15 g

Step-by-step instructions

1. 1

   Remove the outer layer of the lemongrass, cut off the hard thinner ends and then crush and chop it.

2. 2

   Put it in the jug blender with the lime leaves, ginger, shallots, lime and lemon juices and blend to a smooth paste.

3. 3

   Add the herbs, garlic, chillies, oils and sugar and blend again until you get a beautifully green, smooth, thick dressing.