Lemon Walnut Pesto

• scallion, chopped↗1⁄2 cup
• parsley, chopped↗1 cup
• garlic clove↗1
• celtic sea salt↗1⁄2 teaspoon
• lemon juice, fresh squeezed↗2 tablespoons
• olive oil↗1⁄4 cup
• walnuts↗1 cup

Step-by-step instructions

1. 1

   Place scallions, parsley, garlic and salt in food processor and pulse until well combined.

2. 2

   Turn on food processor and drizzle in lemon juice and olive oil.

3. 3

   Add walnuts and pulse until incorporated.

4. 4

   Serve with sesame crackers.