Lemon & thyme turkey burgers

• sunflower oil↗1 tbsp tbsp
• onion↗1

  finely chopped

• minced turkey g
• lemon zest
• fresh thyme leaves↗2 tsp tsp

  or 1 tsp dried

• chopped parsley2 tbsp tbsp
• thin rashers streaky bacon↗4
• buns, lettuce leaves, sliced tomato and tomato sauce↗

  to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Heat the oil in a small pan, add the onion, fry for a few mins until lightly browned and soft, then cool. Mix the turkey with the lemon zest, thyme, parsley, onion and seasoning until well combined.

2. 2

   Shape the mixture into 4 burgers and wrap a rasher of bacon around each. Put in a roasting tin, bake for 20-25 mins, then pan-fry for a few mins on each side to crisp up the bacon. Serve in a bun with lettuce, sliced tomato, tomato sauce and vegetable chips (recipe below).