My old next-door neighbor made these every year for Thanksgiving. She got the recipe from Gourmet Mag. Now I make it every year for Thanksgiving too. You can assemble this and put it in the fridge until your ready to bake.

Ingredients

6 serv.

sweet potatoes↗4 lbs
lemon juice3 tablespoons
4 or 5 if you like lemon
salt↗1 teaspoon
butter↗1⁄4 cup
softened
egg yolks↗2
salt and pepper
nutmeg↗
lemon, slivers for top↗
to garnish

Step-by-step instructions

1
Cook, peel and mash sweet potatoes. Beat in lemon, butter, salt & pepper to taste, eggs yolks, and nutmeg to taste until smooth.
2
Transfer into a 1 1/2 quart buttered casserole dish and brush top with butter.
3
Top with lemon slices.
4
Cook at 325 degrees for 45 minutes or until heated through.

Source: food.com

Original recipe ↗

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