Lemon Pork Chops-Pressure Cooker

• pork chops, 1/2 inch thick↗20
• cooking oil1⁄4 cup
• slices lemons↗20
• onions, cut into rings↗4
• salt↗1 teaspoon
• pepper↗1 teaspoon
• ketchup↗2 cups
• water↗2 cups

Step-by-step instructions

1. 1

   Heat cooker, add oil and brown chops.

2. 2

   Top each chop with a lemon slice.

3. 3

   Add onions, salt and pepper.

4. 4

   Combine ketchup and water, pour over chops.

5. 5

   Close cover securely.

6. 6

   Place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.

7. 7

   Let pressure drop of its own accord.