Lemon Ginger Shrimp

• lbs large shrimp, peeled and deveined↗3 lbs
• olive oil↗1⁄2 cup
• sesame oil↗2 teaspoons
• lemon juice↗1⁄4 cup
• onion, chopped↗1
• garlic cloves, peeled↗2
• grated fresh gingerroot↗2 tablespoons
• minced fresh cilantro leaves2 tablespoons
• paprika↗1 teaspoon
• salt↗1⁄2 teaspoon
• ground black pepper↗1⁄2 teaspoon
• skewer

Step-by-step instructions

1. 1

   n a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.

2. 2

   Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

3. 3

   Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.